The original recipe for these amazing little bites can be found on RawManda's site HERE. She has so many creative, delicious and healthy raw recipes... definitely worth checking her out!
I followed her recipe almost identically but I used almond milk instead of water and 8 dates instead of 7. I also realized that if you don't have buckwheat groats you could easily make flour out of oats, although that wouldn't be raw technically. Either way, the recipe from rawmanda;s blog is listed below:
"Ingredients
- ½ cup buckwheat groats
- 1 tsp vanilla extract (or bean)
- 2 tbsp raw cacao powder (or carob)
- 7 medjool dates
- 5-7 tbsp water
Instructions
- Line a small container with saran wrap
- Blend buckwheat groats in a high-speed blender or food processor until you get a fine consistency like flour.
- Add vanilla extract, cacao and dates to the blender
- Slowly add water as you blend.
- Scoop out mixture and spread evenly in saran-lined pan.
- Freeze overnight.
- Cut into squares and store in an air-right container in the freezer.
Notes
If you're not using fresh soft dates, soak them for an hour before.
I wet my hands to make it easier to manage the fudge, it's very sticky! You can also wet your hands and roll/shape fudge into balls/squares."
I wet my hands to make it easier to manage the fudge, it's very sticky! You can also wet your hands and roll/shape fudge into balls/squares."
These
pictures were taken before letting it sit in the freezer over night. I
gave it like 5 hours and couldn't wait any longer. They were fantastic! I enjoyed them with a glass of almond milk.
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