Zoodle Mac and Cheeze

I've used this cheeze sauce in other recipes, including those seriously tasty cheeze fries last week. It was only a matter of time before this sauce ended up on some zoodles in a pseudo mac and cheese recipe.

You will need:

• 2 zucchinis, spiralized (raw or steamed)
• 1 cup of cauliflower, steamed. (About 6 large florettes)
• 3 heaping tbs nutritional yeast
• 1 clove garlic
• 1 pinch nutmeg
• salt and pepper to taste
• Almond milk

Instructions:

1. Blend steamed cauliflower, nutritional yeast, salt & pepper, garlic, nutmeg and nutritional yeast until smooth. Add only enough almond milk to until you have reached desired consistency. I like mine more on the thick, creamy side.  
2. Simply mix with zoodles and voila!