Farmer's Veggie Soup

 

In a large crockpot simmer (slow cook):

1 head celery, chopped

3 cups shredded kale

1 can whole stewed tomatoes (or 6 fresh roma tomatoes)

2 large russet potatoes, chopped

2 bags baby carrots

1 white onion, chopped

4 cloves garlic

2 handfuls basil, julienned 

1 tablespoon organic veggie broth

water to the brim

Simmer for 8-12 hours. Keep in fridge for 1 week.