Farmer's Veggie Soup

In a large crockpot simmer (slow cook):
1 head celery, chopped
3 cups shredded kale
1 can whole stewed tomatoes (or 6 fresh roma tomatoes)
2 large russet potatoes, chopped
2 bags baby carrots
1 white onion, chopped
4 cloves garlic
2 handfuls basil, julienned 
1 tablespoon organic veggie broth
water to the brim

Simmer for 8-12 hours. Keep in fridge for 1 week.

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