Cabbage Steak

Cabbage steak and side salad.

Slice cabbage thinly and bake at 350 for about 20 minutes on each side. Added some tahini salt and pepper :)

Today's Eats

These eats are from last Sunday, which was lazy and rainy and full of errands. I started the morning with two and a half of these perfectly spotted bananas. The rest were peeled, chopped and put right into the freezer for nicecream!

Later on I had a snack of 1/4 mashed avocado on a rice cake.


For lunch I had leftover quinoa with zucchini and green onion and a huge oil free tahini garlic kale salad from Whole Foods with pesto tofu, brussel sprouts (special treat!).

For dinner I spiralized two zucchini and mixed in my favorite homemade cheeze sauce.

For dessert I had a few pieces of RawManda's amazing nut free fudge brownie bites. Fat free, vegan... seriously sinful but not sinful at all! Recipe can be found HERE.

Veggies Only Shepherd's Pie

 You Will Need:
  • Veggies! I used:
-4 small green bell peppers
-1 large flower zucchini
-1 large heirloom tomato
-6 basil leaves
-4-5 small eggplants
-1 large white onion
  • 1 large sweet potato (I used a huge white (Japanese) yam)
  • Himalaya Sea Salt
  • 1/2 cup almond milk
 To Make:
  1. Preheat oven to 375F
  2. Rinse off the sweet potato, poke holes in it with a fork and either microwave for 10 minutes (until soft) OR boil for about 40 minutes
  3. Chop all the rest of the veggies and steam on low heat for about 15 minutes (I steamed in a huge skillet with about 1/2 cup veggie broth in it- I started with the eggplant which takes longer to cook and only steamed the other veggies for about 7-10 minutes).
  4. Drain liquid from skillet (save! It's a very nutritious and delicious soup!).
  5. Add steamed veggies to a large dish. 
  6. Once the potato is steamed fully, mash until smooth. Add almond milk and sea salt as needed. 
  7. Spread a layer of the sweet potato over the veggies until fully covered. 
  8. Bake at 375F for about 40 minutes.
  9. Enjoy!!

Grocery List


A few people have asked about my weekly groceries. I wish I had a list that I use year round, but it usually changes every few months depending on what's in season, what I'm craving and how my budget is doing. I've been using the list below for the past month or so. All of the recipes you've seen lately have come from it. I love being creative and finding food combos that make amazing meals- when you least expect it! When the only things left in the fridge are cauliflower, one zucchini, garlic and a few drops of almond milk... most people are one foot out the door to the grocery store. I'm reaching for the nutritional yeast and making mac and cheese!!
This week I'm adding dates to the list. Last week I added celery and stewed tomatoes. It changes here and there but if you stick with this base there's not too much to add.

This list is perfect for a low fat, vegan, gluten free diet on a budget. This provides me with 3 big meals a day and 3-4 snacks  for 6 days :) ~$70

Kitchen Staples (I usually restock 1x per month at most):
  • Flax
  • Cacao powder
  • Broth
  • Brazil nuts
  • Rice/quinoa
  • Bag potatoes
  • Garlic
  • Onion
  • Ginger dressing
  • Taco seasoning
  • Raisins
  • Spices (pumpkin, curry, cinnamon, salt, pepper, cumin, nutritional yeast, red pepper, nutmeg,cracked pepper)
  • Oats 
  • Tea
  • Lemons
Weekly Grocery List:
  • Water
  • Almond milk
  • Rice cakes
  • 6 apples
  • 5 cucumbers
  • 6 red peppers
  • 1 pineapple
  • Boxed greens (romaine)
  • Dandelion greens
  • Frozen Spinach
  • Beans or Tofu
  • 5-6 zucchini
  • Hummus
  • Green onions
  • 2 sweet potatoes
  • 1-2 avocado
  • Bananas 8-10
  • Cauliflower (usually every other week)
  • Carrots
  • Frozen Berries


Some sample recipes I can make with the above list:

Chilli Cheese Fries
Loaded sweet potato (with southwestern beans, avocado, green onions and tofu sour cream)
Nice Cream
Chocolate nice cream
Bananavaocado Chocolate Pudding
Big Salad with Hummus Dressing
Veggie Stir Fry
Rice and beans
Rice and beans and veggies
Beans and Veggies
Sweet potato hash
Veggies Dipped in Hummus
Mashed Tofu with dipping veggies
Mashed beans with dipping veggies
Sweet potato with avo spread
Green juice (so many options!)
Detox green juice (previous post)
Curried Beans with raisins – with dipping veggies or in romaine boats
Curried mashed tofu with raisins - with dipping veggies or in romaine boats
Rice cakes with hummus
Rice cakes with mashed banana (choco?)
Rice cakes with avocado
Oats and berries
Veggie Soup
Bean Soup
Creamy Sweet potato soup
Sweet potato and apple soup
Tofu sour cream based creamy spinach
Flax crackers
Banana cookies
Chocolate banana cookies
Creamy Tea
Zoodles with Cheese Sauce
Cheese fries
Cheese veggies
Tofu soup
Homemade sushi
Pumpkin pie banana cookies
Pumpkin pie nice cream
Tofu or bean chili (will need canned tomatoes too)
Sweet potato pizzas
Oat flour crust pizzas with cheese sauce and veggies (red sauce optional)
Mashed potatoes
Mashed potatoes with romaine dippers
Mashed cauliflower fauxtatos
Romaine tacos with taco seasoned beans and veggie fillings (and tofu sour cream and avocado).

Today's Eats (Breakfast and Lunch)

 Ants in a pasture? Not sure what to call this funny looking mix of mashed avocado on brown rice cakes topped with sea salt, pepper and raisins :)

 Of course...the daily green juice. Recipe posted yesterday.
Chopped salad! Romaine, red pepper, zucchini, rice cake crunchies, raisins, green onions and a huge dollop of hummus as dressing. Mix well!

For dinner I went out with friends for wine and tapas :) 

Daily Detoxing Green Juice

This juice has been my favorite these days. It's actually more of a smoothie but the ingredients blend so well together that it takes on the consistency of juice :)
  • 1 cup pineapple
  • 1 tbs flax meal, ground
  • 1-2 handfuls dandelion greens 
  • 1/2 large cucumber, minced to blend better
  • 4-6 cups water 

Blend for about a minute until no pieces or greens are floating around. Refreshing and cleansing!!

Weekend Eats

Saturday started out with some Ants in A Pasture:

...followed by a quick run to a local coffee shop where I met my guy.

This place makes their bread from scratch, organic ingredients and it's amazing. We got the veggie sammies on sourdough and had some coffee. I almost never drink coffee but we had a long night ahead of us so I knew I didn't have to worry about not being able to sleep. 

  It was so nice to just hang out and take in the weather and people watch. 

An hour or two later I used a guest pass and dropped into his martial arts class where I proceeded to get my butt kicked. It's Tuesday and I'm still sore.
 We ran some errands, came home, and I whipped up a chopped salad (romaine, red pepper, zucchini, cucumber, green onion and hummus as dressing). 

We went to a wedding that night and ate and drank everything horrible for us. It was tons of fun though!

Fat free, Pure Health Chocolate Ice Cream

It's hard to even fathom that this is actually healthy. Only two or three ingredients needed… 
  • Two frozen bananas (pre-peeled and cut into fourths before freezing)
  • 1 heaping tbs cacao powder
  • 1/4 - 1/2 cup almond milk (any milk will do) optional to help blend.
Blend or food process until smooth :)

The more chocolate powder you use the richer the flavor will be. Honestly, this didn't even have an overwhelming banana flavor as you might think it would. It just tasted like rich and creamy chocolate ice cream. Amazing!

Curried Chickpea Salad Sammies

  • *1 cup chickpeas, mash with a fork until all chickpeas are smashed.
  • *1/4 cup almond milk
  • *2 tbs curry powder or paste 
  • *minced celery
  • *chopped green onions
  • *1/2 small box raisins (about 30)
  • *pita, wraps or any bread desired
  • *salt and pepper to taste

1. Chop romaine lettuce and layer bread or stuff pitas. These would also make great boats to serve!

2. Mix all other ingredients together.

3. Make sandwiches and serve!