Today's Eats

I've been starting my mornings off for the past month with this green juice/smoothie:
*dandelion greens

Chocolate pudding for breakfast!! Recipe coming tomorrow. Couldn't be easier.

For lunch (which I ate at like 10am) I had mashed tofu with ginger soy sauce and mixed veggies for dipping.

By two o'clock I was hungry again and had some spring roles with peanut sauce and an apple. 

For dinner I just baked some patatoes into fries and dipped into organic ketchup :)


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