I've been starting my mornings off for the past month with this green juice/smoothie:
Chocolate pudding for breakfast!! Recipe coming tomorrow. Couldn't be easier.
For lunch (which I ate at like 10am) I had mashed tofu with ginger soy sauce and mixed veggies for dipping.
By two o'clock I was hungry again and had some spring roles with peanut sauce and an apple.
For dinner I just baked some patatoes into fries and dipped into organic ketchup :)